How to Bake Pizza in Electric Oven: 7 Steps to Follow
There’s something incredibly satisfying when you try to create a delicious homemade pizza from scratch. Not only does it allow you to customize your toppings to suit your particular taste, but you’ll also get a sense of accomplishment after pulling a hot, savory, and crispy pizza out of the oven.
But, to make a truly delectable pizza, you have to understand the correct baking process. As a pizza lover, I researched the best way to bake a delicious pizza in an electric oven.
Based on my research, baking a full pizza from scratch involves preparing your pizza dough, marinating the toppings, making the dough into a shape, and placing the pizza into the preheated electric oven.
I will discuss all the steps on how to bake pizza in an electric oven so you can enjoy restaurant-style pizza at home.
How to Bake Pizza in Electric Oven: Step-By-Step Guide
To bake a delicious pizza at home, you have to take the following steps, which I uncovered through my research:
- Step 1: Prepare the pizza dough
- Step 2: Prepare the toppings
- Step 3: Shape the dough
- Step 4: Add toppings
- Step 5: Turn on and preheat your electric oven
- Step 6: Place the pizza in the electric oven
- Step 7: Wait for the pizza to bake
Now I will go into more detail about each step to help you create the perfect pizza.
Step 1: Prepare the Pizza Dough
To prepare the pizza dough for baking in an electric oven, combine 2 ½ cups of plain flour, 1 tablespoon of icing sugar, 1 tablespoon of salt, and 1 tablespoon of dry yeast in a bowl.
Gradually mix in 1 cup of warm milk until the dough reaches the desired consistency, and remember to add a small amount of oil to enhance its texture.
This process helps to create a smooth and elastic dough, perfect for a delicious pizza crust. Knead the dough for about 5-7 minutes until it becomes soft and pliable. Cover the dough with a damp cloth and allow it to rest for about 30 minutes to allow the yeast to do its work.
Step 2: Prepare the Toppings
After preparing the pizza dough, now you have to focus on preparing the delicious toppings for your pizza.
Start by marinating chicken with your preferred spices, such as paprika, garlic powder, onion powder, oregano, salt, and pepper. Ensure the chicken is thoroughly coated with the spice mix, and let it marinate for at least 30 minutes.
You can cook the marinated chicken in a skillet on the stove until fully cooked to add a delightful texture to the pizza.
Also, slice onions thinly for a sweet and savory flavor, and consider sauteing them briefly for a milder taste. Include a variety of colorful vegetables like bell peppers, mushrooms, or cherry tomatoes for visual appeal and a range of flavors.
Lastly, choose a combination of cheeses like mozzarella, Fontina, or Parmesan for a rich and gooey texture.
Step 3: Shape the Dough
Now, shape the dough into a circular form, ensuring a consistent thickness using a rolling pin or your hands for a thicker crust.
Start by covering your countertop and the dough with flour to prevent sticking. Then, gently press the dough with your fingertips to create an even thickness, working from the center towards the edges.
If you’re using a rolling pin, begin in the center and roll outwards, rotating the dough regularly to maintain a round shape. Aim for a thickness that suits your preference, whether it’s thin and crispy or thick and chewy.
Once the dough is shaped, transfer it to a parchment-lined baking sheet or pizza peel for the next steps in the pizza-making process.
Step 4: Add Toppings
Spread your pizza sauce evenly over the shaped dough, then layer on the marinated chicken, onions, and any other desired vegetables to prepare for baking.
Be generous with the toppings, but ensure they’re evenly distributed to avoid any areas being overcrowded. For a classic flavor, sprinkle a generous amount of grated mozzarella cheese on top.
You can also try adding sliced bell peppers, mushrooms, or olives for a burst of flavor. Remember not to overload the pizza with too many toppings to prevent sogginess.
Once you’ve added all the toppings, your pizza is ready to be baked in the electric oven. The combination of flavors and textures will create a delicious homemade pizza that’s sure to delight your taste buds.
Step 5: Turn On and Preheat Your Electric Oven
To begin baking your pizza in an electric oven, turn on the oven by locating the power switch or knob and setting it to the desired temperature for pizza baking.
According to my observations, 230 degrees Celsius is typically the ideal temperature. Make sure to activate both the top and bottom heating elements for even cooking.
Adjust the oven rack to the middle position before preheating to ensure even heat distribution. Allow the oven to preheat for about 15-20 minutes, though this may vary by model.
If using a pizza stone, place it in the oven during preheating to ensure it reaches the desired temperature alongside the oven.
Step 6: Place the Pizza in the Electric Oven
Once the oven is fully preheated, open the door and swiftly but cautiously place the baking sheet or pizza stone with the pizza inside. Be mindful of the intense heat. Close the oven door immediately to trap the high temperature inside. The heat will quickly start to cook the dough, and the toppings will sizzle and meld together.
Step 7: Wait for the Pizza to Bake
Once the pizza is in the oven, resist the urge to open the door frequently to check on it, as this can disrupt the baking process by allowing heat to escape. Bake your pizza for approximately 10-15 minutes.
The top and bottom heating elements will work together to cook the pizza evenly. You’ll know it’s ready when the cheese is melted and reaches a medium-to-dark brown color. You need to monitor the pizza closely in the last few minutes of baking to ensure it doesn’t overcook.
When the cheese is perfectly melted and the crust is golden brown, carefully remove the pizza from the oven. Allow it to cool for a few minutes before slicing and serving.
How can you prevent your pizza crust from getting soggy in an electric oven?
Consider using a pizza stone to absorb excess moisture and achieve even heat distribution for a crispier pizza crust in your electric oven. Thoroughly preheat your oven before placing the pizza inside for better texture.
To prevent a soggy crust, avoid overloading your pizza with excessive sauce and toppings. Also, when adding wet ingredients like fresh vegetables, pat them dry with a paper towel before placing them on the pizza.
Can you reheat leftover pizza in an electric oven?
It’s good to know that you can indeed reheat leftover pizza in your electric oven. Simply place a piece of tin foil directly on your oven rack, put the pizza on the foil, and bake for five minutes at 450 degrees Fahrenheit. This will help maintain the crust’s crispiness while reheating the toppings.
If you prefer a softer crust, you can opt for a slightly lower temperature of 350 degrees Fahrenheit and bake for ten minutes instead.
Savor the Taste of Homemade Pizza
Baking pizza in an electric oven is simple and enjoyable. Just follow these 7 easy steps that I have shared to create a homemade masterpiece. From preparing the perfect dough to crafting a medley of flavorful toppings, each step contributes to the deliciousness of your pizza.
The careful preheating of your electric oven, the artful placement of your creation, and the patient wait for that golden-brown finish all lead to the satisfaction of homemade pizza, a delicious food indulgence.
So, roll up your sleeves, embrace the aroma, and enjoy the culinary journey of crafting the perfect and delicious pizza at home.
