How to Cook Steak in the Oven Without Searing: 4 Steps

Searing a steak is a common practice to achieve that mouth-watering crust and juicy tender meat. However, not everyone has access to a stovetop or a grill, and the smoke from searing is a deterrent for some.

That’s why I researched and discovered a delicious alternative method to cook steak in the oven without searing.

According to my research, cooking steak in the oven without searing involves preparing the steak with a generous amount of salt and letting it rest in the refrigerator for enhanced flavor and tenderness. Then, bake it at a low temperature before switching to broil for a perfect crust.

I will share the step-by-step process on how to cook steak in the oven without searing so you can enjoy a delicious and hassle-free meal at home.

How to Cook Steak in the Oven Without Searing: Step-By-Step Process

To cook steak in the oven without searing, I have outlined five simple steps that will result in a perfectly cooked and delicious steak.

• Step 1: Prepare the steak
• Step 2: Preheat the cast iron skillet in the oven
• Step 3: Place the seasoned steak over the preheated skillet
• Step 4: Bake at a low temperature

Now, I will discuss each step in detail to ensure you get the perfect steak every time.

Step 1: Prepare the Steak

Start by generously salting both sides of your preferred steak cut, such as a thick sirloin or ribeye, and allowing it to rest in the refrigerator for about 45 minutes to enhance its flavor and tenderness. After the resting period, use paper towels to pat the steak dry, removing any excess moisture.

Then, apply a thin layer of olive oil to all sides of the steak to add flavor and aid in achieving a beautiful browning effect during the cooking process.

For an enhanced crust, consider using a mixture of baking soda and salt on the steak, which contributes to a more flavorful Maillard reaction. To maximize browning, it’s crucial to ensure the steak is as dry as possible before applying this mixture.

Step 2: Preheat the Cast Iron Skillet in the Oven

To achieve a sear-like effect without using a separate searing process, begin by preheating a cast iron skillet in the oven at the highest setting for approximately 5 minutes. This process allows the skillet to become incredibly hot, which is crucial for creating a delicious crust on the steak.

Step 3: Place the Seasoned Steak Over the Preheated Skillet

After preheating the cast iron skillet in the oven, the next step is to place the seasoned steak onto the hot skillet carefully. This will allow it to sizzle as it makes contact with the hot surface, resulting in a tasty crust.

The sizzle indicates that the Maillard reaction is taking place, which is responsible for the delicious brown crust on the steak. Use tongs to gently lay the steak on the skillet, ensuring an even distribution for consistent cooking.

Be cautious, as the skillet will be extremely hot. The initial contact between the steak and the skillet is key, so avoid moving the steak around once it’s placed.

Now that the steak is on the skillet, it’s ready to be returned to the oven for the remainder of the cooking process.

Step 4: Bake at a Low Temperature

Once the steak is in the oven, allow it to cook at a low temperature until it reaches around 100°F, ensuring the use of a meat thermometer for precise monitoring. This slow baking process helps to cook the steak evenly, allowing the meat to reach the desired internal temperature without the need for searing.

Keeping a close eye on the temperature is essential to prevent overcooking the steak. Drizzle some oil or melted butter over the steak and then switch the oven to broil on high. The purpose of this step is to create a delicious crust on the steak.

As soon as a good crust forms, flip the steak and continue to monitor it closely to achieve the perfect doneness without traditional searing methods.

Alternative Method of Cooking Steak in the Oven Without Searing

If you’re looking for an alternative method for cooking steak in the oven without searing, consider broiling it first and then finishing it in a low oven for a perfectly cooked interior.

Another option is to reverse sear the steak with a torch, which will give it a delicious crust without using a hot pan.

These methods offer a different approach to achieving a juicy and tender steak without the traditional searing process.

Can you achieve a flavorful crust without searing steak in the oven?

Based on my observation, baking the steak at a low temperature and then broiling it can provide an equally delicious crust without searing. Just make sure to use a well-seasoned cast iron skillet and keep a close eye on the steak’s internal temperature for best results.

Also, using a baking soda and salt mixture can also enhance the crust’s flavor without searing. Experiment with different methods to find what works best for you.

Can you use any type of steak for oven cooking without searing?

You can use various types of steak for oven cooking without searing, such as sirloin, ribeye, or filet mignon, offering flexibility based on your preferences and availability.

Generously seasoning the steak, letting it rest in the refrigerator, and applying olive oil contribute to a flavorful result regardless of the cut. However, the choice of cut may influence the cooking time, so using a meat thermometer is advisable for precise temperature monitoring.

Whether you prefer the sizzle of a cast iron skillet or the unique touch of a torch in a reverse sear, these methods work well with different steak cuts, allowing you to enjoy oven-cooked goodness without the need for traditional searing.

Perfectly Cook the Steak in the Oven Without Searing

Cooking steak in the oven without searing is a simple and delicious alternative to traditional methods. Following the detailed steps I have shared with you, from generously salting and resting the steak to achieving a perfect crust in the oven, allows you to savor a mouth-watering meal without needing a stovetop or grill.

The versatility of this approach means you can use various cuts, from sirloin to filet mignon, and experiment with different flavor-enhancing techniques like the baking soda and salt mixture.

Whether you’re avoiding smoke or seeking a hassle-free method, oven-cooked steak provides a delightful and healthy eating experience.