San Giorgio Macaroni and Cheese Recipe: Steps to Perfection

To make San Giorgio Macaroni and Cheese, start by boiling San Giorgio elbow macaroni until just tender. Whip up a creamy cheese sauce by melting butter, whisking in flour, then slowly stirring in milk until smooth.

Add sharp cheddar, American, mozzarella, plus cottage and Parmesan cheeses for rich flavor. Combine pasta with sauce, bake at 350°F until golden and bubbly, then let it rest for perfect texture. You’ll discover handy tricks and tasty variations to elevate this classic dish even further.

Key Takeaways

• Use 8 ounces to 1 pound of San Giorgio elbow macaroni for ideal texture and flavor.
• Prepare a creamy cheese sauce with sharp cheddar, American, mozzarella, cottage, and Parmesan cheeses.
• Make a smooth roux with butter and flour, then gradually whisk in 2 to 5 cups whole milk for sauce base.
• Bake macaroni and cheese at 350°F for 30 minutes until bubbling, adding breadcrumbs for a crispy topping if desired.
• Let the dish rest 3-5 minutes after baking to thicken the sauce before serving.

Ingredients Needed for San Giorgio Macaroni and Cheese

To make San Giorgio Macaroni and Cheese, you’ll need a blend of carefully chosen cheeses and staple ingredients that create its signature creamy, flavorful profile.

Craft a rich, creamy San Giorgio Macaroni and Cheese with a perfect blend of cheeses and classic ingredients.

Start with 8 ounces to 1 pound of San Giorgio® Elbow Macaroni, perfect for holding onto sauce. For the cheese, gather 4 cups sharp cheddar, 2 cups shredded American, 2 cups mozzarella for stretchiness, 1 cup creamy cottage cheese, and a quarter cup grated Parmesan to finish with a salty umami kick.

Your sauce base includes ½ cup unsalted butter, ½ cup all-purpose flour, and 2 to 5 cups whole milk for the perfect consistency. The recipe traditionally uses whole milk to ensure a rich and creamy sauce texture.

Flavor enhancers like minced onion, black pepper, paprika, garlic powder, mustard powder, and salt round out the mix to deliver a rich, balanced taste.

Step-by-Step Preparation Process

Now that you have all your ingredients ready, it’s time to bring them together with a careful preparation process that guarantees every bite of your San Giorgio Macaroni and Cheese is creamy, flavorful, and perfectly baked.

Start by preheating your oven to 350°F and positioning the rack in the middle for even heat. Boil San Giorgio elbow macaroni in salted water until al dente, then drain thoroughly. This classic comfort food combines macaroni pasta with creamy cheese sauce, making it a favorite among many.

Meanwhile, melt butter over medium heat, whisk in flour to form a roux, and slowly add milk, stirring constantly to avoid lumps.

Combine the pasta and cheese sauce, seasoning as you like, then transfer to a baking dish. Top with breadcrumbs if you want a crunchy crust. Bake for about 30 minutes until golden and bubbly, then let it cool briefly before serving.

Tips for Perfect Cheese Sauce

While mastering your cheese sauce might seem challenging, understanding its core principles will make the process much smoother.

Start by creating a smooth roux with butter and flour, whisking continuously to avoid lumps. Gradually add milk at a gentle heat, never letting the sauce boil to maintain a silky texture.

The roux should be cooked until it is slightly brown, which usually takes about one minute, to develop the right flavor and consistency. Quality caulk is essential for preventing leaks in your kitchen, ensuring that your cooking space remains safe and functional.

Choose a blend of cheddar, Gruyere, and Parmesan for a rich, layered flavor, and don’t forget to season with garlic powder, mustard, and paprika to elevate the taste. Using shredded cheese helps avoid graininess and ensures a smooth melt.

Baking and Serving Recommendations

Mastering the cheese sauce sets the stage for perfect baking, where heat and timing turn your macaroni and cheese into a golden, bubbling masterpiece.

Preheat your oven to 350°F and use a 2.5-3 quart ceramic or glass dish to guarantee even cooking. Using a blend of cheeses helps achieve a creamy and rich texture essential for the best results.

The coffee-to-water ratio is crucial for achieving the perfect consistency in beverages, just as it is important for balancing flavors in your macaroni and cheese. Center the rack and bake for 30 minutes; add 5-7 minutes if you want a crisp breadcrumb topping.

Set your oven to 350°F and bake in a 2.5-3 quart dish for 30 minutes for perfect cooking.

Look for bubbling edges and a golden crust as your doneness cues. Once out, let it rest 3-5 minutes to stabilize the sauce and enhance the cheesy pull.

When serving, plan for 6-8 portions per pound, garnish with parsley or extra cheese, and pair with fresh salads or roasted veggies for a balanced meal.

Variations and Flavor Enhancements

Though the classic San Giorgio macaroni and cheese shines on its own, you can easily elevate its flavor and texture by experimenting with a variety of cheese blends, savory meats, vibrant vegetables, and bold seasonings.

Try sharp cheddar paired with mozzarella for tangy depth and gooey stretch, or smoked gouda for a subtle smoky twist. Add crispy bacon or grilled sausage for hearty, savory bites. The Double-Smoked Bacon Gouda Mac and Cheese combines smoky, creamy goodness that can inspire your own savory additions with double-smoked bacon and Gouda cheese. Non-dairy creamers can also be a great addition for a creamy texture without the dairy.

Enhance sweetness and aroma by folding in caramelized onions or roasted garlic. Brighten richness with sun-dried tomatoes or blanched broccoli. Season boldly with paprika, cayenne, or dry mustard to accentuate cheese flavors. For extra crunch, top with panko breadcrumbs or fried shallots.

Finish with fresh thyme or a drizzle of truffle oil to create a decadent, multi-layered dish that’s uniquely yours.

Frequently Asked Questions

Can I Freeze San Giorgio Macaroni and Cheese for Later Use?

You can freeze your macaroni and cheese to save time, to preserve leftovers, or to prepare meals ahead. Just cook the pasta al dente, mix the cheese sauce well, and cool everything to room temperature.

Freeze it unbaked in airtight containers, wrapped tightly to avoid freezer burn. When reheating, add a splash of milk, heat gently in the oven or microwave, and enjoy creamy, comforting macaroni and cheese anytime you want.

What Is the Best Way to Reheat Leftover Macaroni and Cheese?

To reheat leftover macaroni and cheese perfectly, start by adding a splash of milk or cream to keep it creamy. Use the oven at low heat, covered, to evenly warm it without drying out. Stir occasionally if microwaving on low power, covering the dish to trap moisture.

Avoid overheating by checking frequently. For extra flavor, sprinkle grated cheese or breadcrumbs on top before reheating in the oven for a crispy finish.

How Long Can I Store Macaroni and Cheese in the Refrigerator?

You can store macaroni and cheese in the refrigerator for 3 to 5 days, but aim to enjoy it within 4 days for the best flavor and texture.

Make sure you cool it to room temperature before placing it in an airtight container. Keep your fridge at or below 40°F (4°C) to maintain freshness. Always check for mold or unusual smells before eating—it’s better to be safe than sorry.

Is San Giorgio Macaroni and Cheese Suitable for Lactose-Intolerant Individuals?

If lactose intolerance is a storm you’re traversing, you’ll want to steer clear of traditional macaroni and cheese since it’s loaded with dairy.

You can’t have San Giorgio’s classic version without milk and cheese, which contain lactose. But don’t worry—you can substitute with lactose-free or plant-based cheeses and non-dairy milk to make a creamy dish that suits your needs. That way, you enjoy comfort food without the digestive thunder.

Can I Use Gluten-Free Pasta and Flour for This Recipe?

You can definitely use gluten-free pasta and flour in your mac and cheese. Choose brands like Ronzoni for a creamy texture and cook the pasta al dente to avoid mushiness.

Swap wheat flour with cornstarch or a gluten-free flour blend for your roux, whisking well to prevent clumps. Boost richness with whole milk or cream, and increase butter to keep noodles coated. These tweaks guarantee a smooth, delicious, gluten-free mac and cheese.

San Giorgio Macaroni and Cheese: A Creamy Classic to Share

Now that you’ve mastered the San Giorgio macaroni and cheese, you’re part of a delicious tradition—did you know that Americans consume over 1.2 billion pounds of macaroni and cheese annually?

This classic comfort food isn’t just satisfying; it’s a beloved staple that brings warmth and joy to countless tables. With your perfect cheese sauce and baking skills, you’re ready to make every bite memorable. Enjoy the rich, creamy flavors and share the love.