Best Espresso Crema: Top 7 Tools for Perfect Shots Every Time

That thin, pale crema on your espresso just doesn’t cut it. You pull a shot only to see it vanish seconds later, leaving behind a flat, lifeless layer. The crema you crave—the thick, velvety crown—is nowhere in sight and it kills the whole espresso vibe.

Miscela D’Oro Gran Crema blends an intense aroma with a smooth, perfectly balanced taste to produce a compact, creamy crema that complements any espresso shot.

Discover Beans That Deliver the Best Espresso Crema

Crafting the perfect espresso crema starts with selecting beans designed to produce that rich, velvety layer. These carefully chosen blends elevate your espresso experience with superb aroma and texture.

1. Kimbo Crema Intensa Whole Bean Coffee – Rich Italian Espresso with Velvety Crema

Unlock the secret behind the best espresso crema with Kimbo Crema Intensa, a whole bean coffee crafted for those who know that true espresso is more about texture than just flavor. This medium dark roast boasts an intense aroma that promises a full-bodied shot with a signature thick, velvety crema that sets it apart from ordinary blends.

Hailing from Naples, Italy, Kimbo’s 100% Arabica beans are meticulously roasted to strike a delicate balance between smoothness and strength. This careful process ensures that every brew delivers not only depth in taste but also the cherished crema that espresso lovers seek. It’s not just coffee; it’s an experience steeped in tradition.

Whether you brew with an espresso machine or a moka pot, Kimbo Crema Intensa adapts beautifully, highlighting its creamy top and robust flavor. Its quality makes it versatile enough for other methods like drip or French press, providing rich coffee with crema-like richness even outside classic espresso settings.

Packaged in a sealed 2.2lb bag, these beans maintain freshness and preserve that intense aroma until your next cup. Perfect for daily indulgence or gifting to those who appreciate authentic Italian coffee craftsmanship, this blend bridges convenience with artisanal quality.

Best for: Coffee enthusiasts seeking a genuine Italian espresso experience with a thick, indulgent crema delivered from freshly ground whole beans.

What We Like:

• Distinctive thick, velvety crema that enriches every espresso shot.
• Medium dark roast designed for strong aroma and full-bodied flavor.
• 100% Arabica beans roasted in Naples for authentic Italian coffee character.
• Sealed 2.2lb bag ensuring prolonged freshness and aroma retention.
• Versatility in brewing method compatibility including espresso machines and moka pots.

Specification:

Specification	User Benefit
Roast Level: Medium Dark	Delivers a rich taste with a bold yet balanced espresso experience.
Bean Type: 100% Arabica	Ensures smooth flavor and aromatic complexity in every cup.
Intensity Rating: 11 of 13	Provides a strong flavor profile ideal for lovers of robust espresso.
Packaging: 2.2 lb sealed bag	Keeps beans fresh and maintains aroma over time.
Brew Compatibility	Optimized for espresso machines, moka pots, and versatile enough for drip or French press.
Origin: Naples, Italy	Offers an authentic Italian espresso tradition and flavor profile.

2. Wink Coffee Super Crema Whole Bean Coffee – Medium Roast, 100% Arabica for Rich Espresso Crema

There’s more to a great espresso shot than just grinding and tamping. Behind every cup lies the secret of achieving the best espresso crema, a creamy layer that signals a perfectly balanced extraction. Wink Coffee’s Super Crema whole bean blend is crafted to unlock this potential in your espresso.

This medium roast uses 100% Arabica beans from a single origin, creating consistency that fills your cup with smooth flavors and a rich body. You’ll notice less bitterness and more harmonious, nuanced notes that enhance the crema’s texture and taste.

Designed for versatility, these beans work seamlessly with espresso machines, super-automatic makers, and even manual brew methods like French press or AeroPress. This makes it easier to experiment and discover how to highlight crema across your coffee routine.

The large 2.2 lb bag ensures you have enough freshly roasted beans for multiple brews without sacrificing flavor, so the crema stays vibrant shot after shot. Its thoughtful roasting approach strikes a balance between boldness and smoothness, tailored for those who crave a satisfying espresso experience.

Best for: espresso enthusiasts seeking a reliable whole bean coffee that maximizes crema quality and flavor consistency.

What We Like:

• Consistent single origin beans enhance flavor clarity and crema texture.
• Smooth medium roast reduces bitterness, improving drinkability.
• Compatible with various brewing methods for flexibility.
• Large bag size supports frequent use without stale beans.
• Sustainably sourced beans appeal to environmentally conscious drinkers.

Specification:

Specification	User Benefit
Roast Level	Medium roast balances acidity and body for a smoother crema.
Bean Type	100% Arabica provides a cleaner, less bitter espresso profile.
Origin	Single origin ensures consistent flavor notes shot after shot.
Package Size	2.2 pounds offers ample supply for daily espresso brewing needs.
Brewing Compatibility	Suitable for espresso and multiple other methods to highlight crema.
Sourcing	Sustainable practices align with ethical coffee consumption.

3. Miscela D’Oro Gran Crema Espresso Beans – Exceptional Medium Roast Blend

Unlock the secret to the best espresso crema with Miscela D’Oro Gran Crema Espresso Beans. This blend is crafted to deliver an intense aroma that immediately draws you in before you even take a sip.

The medium roast brings out a smooth, perfectly balanced taste that prevents any harsh or over-roasted bitterness often mistaken for quality. Instead, it ensures a deep and satisfying flavor that pairs beautifully with the striking crema on top.

Designed to produce a compact cream, these beans give your espresso shots a velvety layer that enhances texture and aroma. It’s not just about strong flavor—instead, it’s about achieving that creamy, luxurious crema that lingers.

Maintenance is minimal since these beans have a consistent roast profile, making extraction more predictable. They work well in a variety of espresso machines, offering durability in flavor shot after shot, enhancing everyday espresso rituals.

Best for: Espresso lovers looking to perfect their crema with a medium roast that balances intensity and creaminess.

What We Like:

• Intense and smooth aroma that enriches espresso experience
• Medium roast balances flavor without bitterness
• Produces a rich, compact crema for enhanced espresso texture
• Consistent roast ensures reliable espresso extraction
• Versatile with different espresso machines

Specification:

Specification	User Benefit
Roast Level	Medium roast delivers balanced flavor and smooth crema formation
Aroma Profile	Intense aroma enhances the sensory experience of espresso
Crema Quality	Compact and rich crema boosts espresso texture and mouthfeel
Blend Composition	Carefully selected beans ensure consistent taste in every shot
Compatibility	Works well with various espresso machines for flexibility

4. Saquella Bar Italia Gran Crema Espresso Coffee Beans – Rich Italian Roast with Velvety Crema

Discover the secret behind the best espresso crema with Saquella Bar Italia Gran Crema. This blend promises more than just coffee; it delivers an authentic Italian espresso experience that many assume is only possible in Italy.

Saquella combines Arabica and Robusta beans with a medium-dark roast to produce a full-bodied espresso characterized by a thick, velvety crema and rich chocolate undertones. This crema isn’t just about appearance—it enhances the taste and mouthfeel, bringing your espresso to life.

The beans are slow-roasted and meticulously blended for consistent extraction and flavor balance. This precision roasting preserves aroma and supports a smooth yet intense cup. The result is an espresso that holds up well in cappuccinos and lattes, maintaining creamy texture and robust flavor.

Imported directly from Italy and crafted by a family with roasting traditions dating back to 1856, these beans bring barista-quality coffee into your home without the guesswork or variability often found in other blends. Maintenance is simple, as the beans store well and deliver consistent results batch after batch.

Best for: Coffee aficionados seeking a true Italian crema experience for espresso, cappuccino, or latte preparation at home.

What We Like:

• Authentic Italian heritage with family roasting since 1856
• Rich medium-dark roast enhances crema quality and flavor depth
• Balanced Arabica-Robusta blend for full-bodied espresso
• Slow roasting ensures consistent aroma and extraction
• Versatile for various espresso-based drinks

Specification:

Specification	User Benefit
Blend Composition	Combines Arabica and Robusta for a rich, balanced flavor and thick crema
Roast Level	Medium-dark roast enhances aroma and crema without bitterness
Roasting Technique	Slow roasting maximizes flavor consistency and aroma preservation
Origin	Imported from Italy ensuring authentic Italian espresso profile
Bean Size and Uniformity	Uniform beans help achieve consistent espresso extraction every time

5. Smokin Beans Crema Queen Espresso Whole Bean Coffee Medium Roast 2-Lb

Finding the perfect espresso crema can feel like chasing a fleeting cloud of flavor and texture that elevates your coffee experience. The Smokin Beans Crema Queen Espresso blend is designed to bridge that gap between ordinary espresso and a luxuriously smooth, velvety shot.

This 2-pound package features whole beans roasted to a medium level, presenting a harmonious balance of medium acidity, full body, and moderate sweetness. The meticulous blend of specialty-grade beans sourced from South America and Indonesia creates a complex taste profile with nuances of dark chocolate, vanilla, and Bing cherry.

What sets this blend apart is its ability to consistently produce a rich crema, providing more than just a visual appeal but also enhancing the velvety texture and depth of flavor in your espresso. The fresh roast approach, coupled with the option to customize your roast or grind at checkout, ensures the beans retain peak freshness and suit your brewing preferences perfectly.

Thanks to the high natural caffeine content and the carefully calibrated medium roast, this coffee suits those who want an espresso that is both robust and nuanced, encouraging a slower savoring of each shot’s layered complexities.

Best for: Coffee enthusiasts seeking a specialty-grade whole bean blend to craft espresso with a rich, smooth crema and complex flavor profile.

What We Like:

• Delivers a consistently velvety rich espresso crema enhancing both taste and texture
• Unique flavor blend featuring dark chocolate, vanilla, and Bing cherry notes
• Medium roast balancing acidity and sweetness for a nuanced cup
• Freshly roasted beans with customizable roast or grind options at purchase
• Specialty beans sourced from South America and Indonesia with natural high caffeine content

Specification:

Specification	User Benefit
Whole Bean, Medium Roast	Maintains optimal freshness and allows custom grind for personalized espresso preparation
2 Pounds, 1-Pack	Provides ample quantity for regular espresso brewing sessions
Specialty Grade Blend	Ensures high quality and complex flavor derived from carefully selected beans
Flavor Notes: Earthiness, Dark Chocolate, Vanilla, Bing Cherry	Offers a layered taste experience enriching each espresso shot
Medium Acidity, Full Body, Medium Sweetness	Balances intensity for smooth but rich flavor and enjoyable mouthfeel
Source: South America and Indonesia	Combines diverse regional bean characteristics for unique taste complexity
High Natural Caffeine	Delivers a satisfying energy boost without compromising flavor intensity

6. Downeast Supreme Crema Espresso Whole Bean Coffee – Rich Crema from Central & South American Highlands

When was the last time your espresso surprised you with thick, velvety crema that lingered? Most espresso blends promise crema, but few truly deliver the rich, creamy layer that signals expert roasting and freshness. Downeast Coffee Roasters taps into over 70 years of roasting mastery to bring a blend that’s crafted specifically to elevate your espresso experience.

This Supreme Crema Espresso blend is the result of selecting premium beans from Central and South American highlands. It’s designed to produce a luscious crema naturally—the hallmark of a well-pulled shot that many home brewers struggle to achieve. What stands out is how this blend balances intense flavors with a cappuccino-worthy crema.

Beyond crema, expect deep notes of dark chocolate and brown sugar that enrich every sip. These flavor highlights offer a sophisticated palette that complements the boldness without overpowering. The coffee is roasted locally in Rhode Island on energy-efficient, high-tech equipment, ensuring consistent freshness in every two-pound bag.

Maintaining this coffee is straightforward: store it in a cool, dry place to preserve those essential oils that contribute to crema and aroma. Its durability as a whole bean also allows you to grind fresh per cup, maximizing that crema potential each time.

Best for: Espresso enthusiasts seeking a blend optimized for creating rich, lasting crema with complex flavor notes.

What We Like:

• Blend explicitly designed to create a thick, creamy espresso crema.
• Distinctive dark chocolate and brown sugar flavor notes enhance the espresso profile.
• Roasted locally using advanced, energy-efficient machines to preserve freshness.
• Whole bean format supports grinding immediately before brewing for optimal crema.
• Trusted heritage from a third-generation roaster with 70+ years of expertise.

Specification:

Specification	User Benefit
Bean Origin	Gives complex flavors from Central and South American highlands tailored for espresso.
Roast Level	Balanced roast achieving bold flavor that supports thick crema development.
Packaging Size	2 lb bag delivers enough for regular espresso brewing without loss of freshness.
Roasting Location	Local Rhode Island roasting ensures quality control and quick delivery of fresh coffee.
Whole Bean Format	Allows grinding immediately before brewing to maximize crema and flavor integrity.

7. Pavin Caffè Crema Bar – 100% Robusta Medium Roast Whole Bean Espresso Coffee

Finding a coffee bean that consistently delivers the best espresso crema can feel like an elusive quest. The secret often lies in selecting beans that offer more than just flavor—they need to support a rich, creamy layer atop every espresso shot. Pavin Caffè Crema Bar takes this challenge head-on with its robust medium roast blend crafted from 100% Robusta coffee beans.

This blend is designed for espresso lovers who want a dense and velvety crema that enhances the whole experience. The authentic Italian-style beans bring a bold yet refined character, offering body and sweetness that balance impeccably with creamy texture.

These whole beans unlock distinctive smoothness and depth when ground fresh, making each pull of espresso consistent and satisfying. Thanks to the medium roast profile, they deliver rich flavors without the bitterness sometimes associated with darker roasts.

Durability and versatility are in its DNA—ideal for espresso machines but equally adept for French press or drip brewing. Maintenance is minimal since the beans store well, maintaining freshness and flavor when kept in a cool, dry place.

The result is a full-bodied, creamy coffee that can turn your home espresso routine into a café-style ritual, making every cup a smooth, enjoyable experience.

Best for: Espresso enthusiasts seeking a robust crema and bold Italian flavor from whole bean coffee at home.

What We Like:

• Thick, velvety crema for authentic espresso presentation
• Rich, smooth medium roast highlighting the body of 100% Robusta beans
• Versatile for espresso, French press, or drip brewing methods
• Whole beans preserve freshness and flavor for daily enjoyment
• Italian heritage ensures a bold yet balanced coffee character

Specification:

Specification	User Benefit
Bean Type	100% Robusta beans deliver a stronger crema and richer texture in espresso.
Roast Level	Medium roast balances flavor and body without harsh bitterness.
Whole Bean Format	Maintains freshness longer and allows customizable grind size for preferred brewing.
Blend Style	Italian-inspired blend provides a robust and refined espresso profile.
Brewing Compatibility	Works well in espresso machines, French press, and drip brewers for versatility.
Package Size	2.2 lb bag supports multiple uses while keeping beans fresh when stored properly.

Key Specs Compared: Top Espresso Beans for Best Espresso Crema

Product	Roast Level	Bean Composition	Flavor & Aroma Profile	Intended Brew Methods
Kimbo Crema Intensa	Medium Dark	100% Arabica	Intense, full-bodied, robust aroma, thick velvety crema	Espresso machine, moka, drip, French press
Wink Coffee Super Crema	Medium Roast	100% Arabica	Smooth, balanced flavor, pleasant aroma, less bitterness	Espresso, super-automatic, bean-to-cup, pour over, drip, French press, AeroPress, cold brew
Miscela D’Oro Gran Crema	Medium	Not specified blend	Intense aroma, smooth taste, balanced & creamy	Not specified
Saquella Bar Italia Gran Crema	Medium-Dark	Arabica & Robusta blend	Full-bodied, thick velvety crema, lingering chocolate notes	Espresso, cappuccino, latte, macchiato
Smokin Beans Crema Queen	Medium Roast	Specialty blend from South America & Indonesia	Earthiness, dark chocolate, vanilla, velvety rich crema	Not specified
Downeast Supreme Crema	Not specified	Central & South American blend	Dark chocolate, brown sugar notes, bold & creamy	Espresso machines, cafes, homes
Pavin Caffè Crema Bar	Medium Roast	100% Robusta	Bold yet refined, smooth & creamy, rich crema	Espresso, French press, drip brewers

What Should You Look for in the Best Espresso Crema Coffee Beans?

Choosing the right coffee beans can make all the difference in achieving that coveted, thick, and velvety espresso crema. Several factors work together to shape the crema’s texture, density, and lasting power. Here’s a breakdown of the essential points to consider when hunting for espresso beans that deliver exceptional crema.

Roast Level and Its Impact on Crema Quality

Roast level directly affects how coffee oils and gases contribute to crema formation. Beans roasted too light retain more acidity but might produce a thin crema, while over-roasted beans lose essential oils, resulting in crema that’s weak or short-lived.

Medium to medium-dark roasts strike a balance by allowing the natural oils in Arabica or Robusta beans to surface, creating a stable foam of microbubbles. For instance, a medium-dark roast like Kimbo Crema Intensa is known for generating a rich and velvety crema due to its roasting profile that enhances oils without excessive bitterness.

Ignoring roast level nuances can lead to an espresso crema that’s pale or dissipates quickly, reducing the sensory pleasure and altering the perceived freshness of your shot.

Bean Composition: Arabica vs Robusta and Their Crema Contributions

The type of coffee bean plays a crucial role in shaping your espresso’s crema. Arabica beans are prized for their smooth flavor and aromatic complexity, yet often yield a lighter crema. By contrast, Robusta beans contain more oils and caffeine, resulting in a richer, thicker crema with increased body and persistence.

Blends that combine Arabica and Robusta, such as Saquella Bar Italia Gran Crema, balance these traits precisely. Arabica delivers the nuanced, delicate flavors, while Robusta boosts the crema’s density and texture. This mix produces a well-rounded espresso shot with a creamy, lasting crema that enhances the drinking experience.

Ignoring the balance can have consequences. Using only Arabica without the right roast or grind can lead to a thin, fleeting crema, while too much Robusta may introduce harsh bitterness that disrupts flavor harmony and detracts from overall quality.

Freshness and Whole Bean Selection for Optimal Crema

Freshness plays a defining role in the quality of espresso crema. Coffee releases carbon dioxide after roasting, and this gas creates the tiny bubbles that form the crema’s rich texture. Whole beans help retain these gases much longer than pre-ground coffee, which quickly loses freshness.

Selecting freshly roasted whole beans, such as a 100% Arabica medium roast, guarantees a robust release of essential oils and CO2 during brewing. Grinding the beans just before extraction also offers precise control over grind size, which directly affects the crema’s thickness and consistency.

Using beans that are stale or pre-ground too early leads to crema that is thin and lifeless. This often means the espresso tastes flat and lacks the vibrancy and mouthfeel that come from well-preserved oils and gases essential for a great shot.

Grind Size Uniformity and Its Effect on Extraction

Consistent grind size is crucial for creating the perfect espresso crema. It controls how evenly water passes through the coffee grounds. If the grind is too coarse, water flows too quickly, leading to a weak, thin crema. If it’s too fine, it restricts flow, causing over-extraction and bitter flavors.

Using burr grinders helps achieve a uniform grind by producing similar-sized particles, unlike blade grinders that create varied sizes. This uniformity ensures even pressure during extraction, allowing oils and soluble compounds to emulsify properly, building a rich, velvety crema layer.

Ignoring grind uniformity often results in spotty crema with uneven bubbles and fast fading. This flawed crema not only looks unappealing but also hides the coffee’s subtle taste profile, diminishing the overall espresso experience.

Roasting Region and Bean Origin Influence

The origin of coffee beans plays a critical role in espresso crema quality. Each region produces beans with distinct density, oil levels, and acidity, factors that directly affect crema formation. For example, beans from Central and South America often strike a perfect balance between acidity and body, giving the crema a smooth, vibrant character. Asian beans, on the other hand, tend to impart more earthy, robust flavors, influencing the crema’s color and texture.

Considering the specific roasting region allows for greater control over the espresso’s sensory profile. Beans from certain areas offer unique oils that emulsify during extraction, creating a richer and more stable crema. A blend like Downeast Supreme Crema, integrating Central and South American beans, leverages these properties for enhanced chocolate and brown sugar notes beneath a dense crema layer.

Ignoring bean origin can result in a thin, quickly dissipating crema that diminishes the espresso’s overall quality. The shot may lack depth and mouthfeel, leaving a flat or underwhelming taste experience rather than a balanced, enjoyable espresso.

Blend Complexity and Specialty Beans for Layered Crema

Blend complexity plays a crucial role in shaping the quality of espresso crema. A carefully crafted blend combines beans from various origins to create a rich and dynamic crema texture. This factor is vital because it balances acidity, sweetness, and body, directly influencing the final flavor profile of the shot.

Specialty beans, such as those from South America and Indonesia, contribute unique oils and sugars during roasting, which enhance crema formation. For example, a medium roast combining these beans often yields a velvety crema with nuanced flavors like vanilla and chocolate. The chemical interactions from diverse beans produce a thicker, more resilient crema that complements espresso’s boldness.

Neglecting blend complexity can cause the crema to become flat, thin, or overly bitter. This diminishes the depth and richness that espresso aficionados seek, leaving the shot less satisfying and less visually appealing. Prioritizing blend choice elevates every espresso experience.

Intended Brew Methods and Compatibility

Brew method dictates the crema you get because pressure and temperature control extraction. Espresso machines use intense pressure, creating that signature thick crema. Other methods, like moka pots or AeroPress, operate at lower pressure and temperature, resulting in different crema textures and thickness.

Beans crafted for espresso, such as blends like Kimbo or Pavin Caffè Crema Bar with 100% Robusta, are made to respond well to high pressure. Their balanced oil content and solubility are specifically tuned for espresso machines, ensuring rich crema forms consistently during extraction.

Using beans that aren’t matched to your brewing method often leads to thin, weak, or unstable crema. Even high-quality beans can fail to produce good crema if they aren’t compatible, leaving your espresso looking flat and tasting less vibrant overall.

Frequently Asked Questions

What makes the best espresso crema stand out?

The best espresso crema is marked by a thick, velvety texture that holds aromatic oils and provides a smooth mouthfeel. This layer forms due to proper extraction pressure, fresh beans, and the right roast level, which releases CO2 to create crema bubbles.

For example, medium to medium-dark roasts with fresh Arabica or a blend including Robusta often yield a more consistent crema due to their natural oil content and roast characteristics.

Maintain freshly ground beans and a clean espresso machine to preserve the delicate balance needed for producing rich crema with every shot.

How does bean composition affect the crema quality?

Bean composition heavily influences crema thickness and longevity. Arabica beans deliver delicate flavors with a lighter crema, while Robusta beans are known for producing a denser and creamier crema due to their higher caffeine and oil content.

A blend like Saquella Bar Italia’s Arabica and Robusta mix leverages this to create both rich aroma and a thick, velvety crema with chocolate undertones.

Experiment with blends combining Arabica and Robusta if you want both flavor complexity and an intense crema layer.

Why does roast level impact espresso crema?

Roast level affects crema by altering bean oils and solubility. Medium-dark roasts tend to produce a thicker, more resilient crema because oils develop more fully without excessive carbonization that can damage the crema structure.

Kimbo Crema Intensa’s medium-dark roast exemplifies this balance, delivering both robust flavor and a signature velvety crema that resists quick dissipation.

Avoid over-roasted beans as they can decrease oil content, resulting in thin or unstable crema.

Can grinding affect the crema on an espresso shot?

Grinding plays a vital role in crema quality. A grind that’s too coarse makes water flow too fast, resulting in thin crema. If it’s too fine, extraction becomes harsh and breaks down the crema.

A good target is a grind that yields about 25–30 seconds extraction time. This balance helps develop a rich crema with balanced flavor and texture.

Keep your grinder clean and adjust frequently to prevent uneven grounds, which cause inconsistent crema and flavor.

How important is freshness of coffee beans for crema?

Freshness is arguably the most important factor for crema quality. Freshly roasted beans contain CO2 which helps trap air bubbles during extraction, forming rich crema. Stale beans lose this gas, resulting in thin or nearly absent crema.

Buying whole beans and grinding right before brewing maximizes crema potential, as pre-ground coffee quickly loses freshness and oils necessary for crema.

Store beans in airtight containers away from heat and light to prolong flavor and crema-producing properties.

Mastering Espresso Crema for a Superior Coffee Experience

Choosing the right coffee beans transforms your espresso, producing a smooth, velvety crema that enhances flavor and texture. This perfect layer reflects not only bean quality but also precision in the brewing process, elevating every shot to a new level of enjoyment.

For those who prefer a delicate and nuanced crema, medium to medium-dark Arabica roasts are ideal, providing clarity and sweetness. Conversely, blends with Robusta suit drinkers seeking a denser, creamier finish with more boldness and body.

Focus on consistent grind size and firm tamping to optimize extraction, and always ensure your espresso machine is preheated for stable temperature. Keep in mind that minor changes in grind or freshness can significantly impact crema quality, so attention to detail is essential for the best results.

Last update on 2026-08-22 / Affiliate links / Images from Amazon Product Advertising API